Post by missmichal on Aug 28, 2009 0:36:46 GMT -5
These puppies are hot, maybe even obnoxiously so. You have been warned. Also, tinker at will with proportions--I never measure when I make this and I'm really just guessing.
HAWAIIAN HOT WINGS
1 lb chicken wings + salt & pepper
1 cup Sriracha hot sauce
1 stick butter
2 tbsp soy sauce
1 tbsp honey or molasses
1 cup pineapple chunks with a bit of their juice
Season wings with salt & pepper and bake at 350 or so until they're done, like 30 minutes or something. Check them with a thermometer--they should be 170 degrees inside.
While the wings are cooking, melt the butter in a saucepan over medium heat, then add the other ingredients. Simmer for a few minutes to blend the flavors. Toss the wings in there too and stir to coat. Serve with ranch.
Pax,
-S-
HAWAIIAN HOT WINGS
1 lb chicken wings + salt & pepper
1 cup Sriracha hot sauce
1 stick butter
2 tbsp soy sauce
1 tbsp honey or molasses
1 cup pineapple chunks with a bit of their juice
Season wings with salt & pepper and bake at 350 or so until they're done, like 30 minutes or something. Check them with a thermometer--they should be 170 degrees inside.
While the wings are cooking, melt the butter in a saucepan over medium heat, then add the other ingredients. Simmer for a few minutes to blend the flavors. Toss the wings in there too and stir to coat. Serve with ranch.
Pax,
-S-